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Tuna Bibimbap
A twist on the classic Korean bibimbap dish, featuring tuna as a central ingredient alongside the traditional…
Braised Short Ribs
Braised short ribs are a rich and flavorful dish made from beef short ribs that are slow-cooked in a liquid until…
Crying Tiger
Crying Tiger (also known as Suea Rong Hai) is a popular Thai dish, typically made from grilled beef, often using…
Curry Beef Brisket
Hong Kong curry beef brisket is a popular and flavorful dish that reflects the unique culinary influences found in…
Japanese Beef Curry
Japanese Curry Rice or Karē Raisu (カレーライス) is a staple in Japanese cuisine for all ages.
A5 Wagyu Beef Carpaccio
If Japanese Wagyu is pricey and not accessible for you, you can substitute using a tenderloin cut for about 1/3 of…
Steak Plate
You can substitute with any other vegetables! For me, I love the taste of smoky Shanghai Bok Choy.
Beef Luc Lac
This dish is a re-creation of Phnom Penh Restaurant in Vancouver, BC.
Beef Bulgogi Mountain
If you want more consistent cuts, freeze tenderloin in saran wrap and slice with a meat slicer.
