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What and How?
This cocktail was inspired by Angel’s Share - 45 Grove St, New York, NY 10014, United States and @moresavorygoods, one of Edrian Jacinto’s (Bartender) favorite cocktail influencers.
If I had to pick a drink I could have on a night out, this would be it. The plum salt takes me back to my childhood. I’ve eaten dehydrated plum candy since I was a kid, and I just love the sweetness with a hint of sour. The ingredients give this cocktail Japanese notes.
This cocktail recipe is a collaboration with Edrian Jacinto (Bartender) of Behind The Plate.
Check Out My Other Cocktail Recipes
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Dehydrating pumpkin takes about 16 hours, so make the garnishes in advance.