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Ingredients such as Campanelle Pasta, Fennel Sausage Ragu, Grana Padano, Burrata Stracciatella, Parmigiano Reggiano, and Olive Oil can be purchased from Mercato di Luigi - 580 E 12th Ave, Vancouver, BC V5T 2H5.
What is Campanelle Pasta?
Campanelle pasta, whose name means "bells" in Italian, is a type of pasta that resembles small, bell-shaped flowers or cones with ruffled edges. The pasta is known for its unique and whimsical shape, making it a visually appealing choice for various dishes. Campanelle is versatile and pairs well with a variety of sauces, making it a popular option in Italian cuisine.
Key features of Campanelle pasta include:
Shape: Campanelle has a distinctive shape, resembling a cone or bell with fluted edges. The pasta may have a wide opening at the top, similar to a lily or tulip.
Texture: The ruffled edges and open cone shape allow Campanelle to capture and hold onto sauces effectively. The textured surface helps sauces cling to the pasta, providing a more flavorful and satisfying bite.
Versatility: Due to its unique shape, Campanelle works well with a range of sauces, from creamy and cheesy to chunky and meaty. It's often used in pasta salads, casseroles, and other creative dishes.
Cooking Time: Like many pasta varieties, the cooking time for Campanelle depends on its thickness and the desired level of doneness. It is typically cooked al dente, meaning it retains a firm texture when bitten.
Pairs Well With: Campanelle complements a variety of ingredients, including vegetables, meats, seafood, and creamy sauces. Its shape allows it to hold up to robust and hearty sauces, making it a favorite for dishes with substantial flavor profiles.
Campanelle pasta adds a playful and decorative element to pasta dishes, making it not only a delight to eat but also a visually appealing choice for presentation. Whether used in classic Italian recipes or inventive, contemporary dishes, Campanelle brings a touch of elegance and charm to the dining table.
Key Ingredient?
Burrata Stracciatella
Burrata Stracciatella is a variation of the popular Italian cheese known as burrata. Burrata is a fresh cheese that belongs to the family of mozzarella cheeses but has a unique and luxurious twist. Burrata is known for its outer shell of fresh mozzarella, which encases a creamy and soft interior filled with stracciatella, a mixture of cream and strands of mozzarella.
Here's a breakdown of the components:
Burrata:
The outer layer is made from fresh mozzarella cheese. The mozzarella is stretched and formed into a pouch or ball shape, creating a thin, elastic shell.
Stracciatella:
The interior of burrata is filled with stracciatella, which is a creamy, stringy mixture. Stracciatella is made by tearing or shredding fresh mozzarella into small pieces and blending it with fresh cream. This results in a luscious and creamy filling with distinctive strands of mozzarella.
When served, burrata stracciatella has a rich, creamy, and buttery flavor with the delightful contrast of the softer interior against the firmer outer layer. It is a versatile cheese that can be enjoyed on its own or as part of various dishes, such as salads, pasta, or as a topping for bread or bruschetta.
The name "stracciatella" is derived from the Italian word "stracciato," which means "torn" or "ragged," referring to the torn or shredded appearance of the mozzarella in the creamy mixture. Burrata Stracciatella is a luxurious and indulgent cheese that adds a touch of decadence to a variety of culinary creations.
Blending Burrata Stracciatella with tomato sauce creates a creamy rosé sauce, also known as pink sauce or vodka sauce: a creamy tomato-based pasta sauce that combines elements of marinara sauce with the richness of cream. The sauce gets its distinctive pink hue from the addition of cream or, in some variations, vodka.
FAQs
What If I Don’t Have It?
See substitution suggestions above. For this recipe, the combination of all other ingredients is mandatory to create this flavorful dish.
Can I skip the Burrata Stracciatella?
You can, if you prefer a purely tomato-based sauce, but the pasta will not be creamy.
What if I don’t have pre-made Fennel Sausage Ragu?
You can find a recipe online and make it from scratch. Otherwise, substitute protein with another protein of your choice like beef, chicken, lamb, or seafood.
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I purchased fresh crab from Fresh Ideas Start Here in Burnaby, British Columbia.