Mac & Cheese

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Notes

Macaroni

Because this is a baked macaroni recipe, you want to make sure that macaroni does not overcook in the pasta water. Keep it slightly under al dente to give a nice bite for the end result.

Cheese Sauce

Grating cheese is important. This allows cheese to properly melt. If you were to toss in a brick of cheese to melt, it would come out clumpy instead of cheesy. Remember, there is never enough cheese in a cheese sauce.

My Other Popular Thanksgiving Recipe

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