Butternut Squash Soup

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Re-Creation of Cactus Club Cafe | Vancouver, BC

Cactus Club Cafe Butternut Squash Soup Recipe

Butternut Squash

Butternut Squash is harvested in late summer and autumn. Since they keep so well, do not be surprised if they can be found all year round. After roasting in the oven, let it cool down, but make sure it’s still a little hot; this makes peeling the skin easier. Using your hands or a large spoon is the best way to scoop out the flesh.

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