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What and How?
This cocktail is inspired by the Panda Fizz, a modern Japanese creation from KATANA KITTEN - 531 Hudson St, New York, NY 10014, United States. Here is Edrian Jacinto’s (Bartender) take on this Japanese-rooted cocktail, from an izakaya on the streets of New York.
They were ranked 27th in The World’s 50 Best Bars.
This cocktail recipe is a collaboration with Edrian Jacinto (Bartender) of Behind The Plate.
Check Out My Other Cocktail Recipes
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Dehydrating pumpkin takes about 16 hours, so make the garnishes in advance.