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Notes
Rice
Long Grain Rice is recommended for this dish. It’s a must-have pairing.
Chicken
Curing chicken will take about 2 to 2.5 hours. Have this part done ahead of time. Cured Chicken can be refrigerated for up to 1 month. Keeping the chicken cool before pan searing gives a better skin presentation and keeps the tender chicken from falling apart.
Tradition
This dish is my take on a Filipino Chicken Adobo recipe. This is not the traditional way of making Chicken Adobo. I like to add twists to my recipes while being educated about and respectful of other cultures. Filipinos also use the Datu Puti brand for making Adobo. I ended up using a substitute since I’m trying to avoid having 5 different types of soy sauce.
Check Out My Other Chicken Recipes
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Grab a nice, large Iceberg Lettuce Head. You can get about 7 to 10 Wraps from half a head.