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Photo by Behind The Plate
What and How?
If you don’t know… well, you’re about to know.
This cocktail was inspired by the bar Double Chicken Please - 115 Allen St, New York, NY 10002, United States.
It’s an award-winning bar that opened during COVID, originally selling take-out fried chicken sandwiches, which were so good that people started ordering doubles. Get where their name came from now?
Recently, they are best known for their craft cocktails, and one of the most well-known is this delicious deconstructed French Toast Cocktail which takes hours to craft. One cocktail goes for $21 USD.
This year, they were ranked 2nd in North America’s 50 Best Bars and named The Best Bar in Northeast USA.
This cocktail recipe is a collaboration with Edrian Jacinto (Bartender) of Behind The Plate.
Check Out My Other Craft Cocktail
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Dehydrating pumpkin takes about 16 hours, so make the garnishes in advance.