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Notes
Rice
Sushi Rice is recommended for this dish. Itās a must-have pairing.
Beef
If you want more consistent cuts, freeze tenderloin in saran wrap and slice with a meat slicer. Using a serrated bread knife is fine, but it is more difficult to achieve consistent thin cuts. You can decide to skip the freezing step and use a sharp Japanese knife to cut thin slices. Thin cuts are key when making beef bulgogi, and helps speed up the marinating process.
Check Out My Other Tenderloin Recipe
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You can substitute with any other vegetables! For me, I love the taste of smoky Shanghai Bok Choy.