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Notes
Freezer Bowl
Keep the bowl in the freezer for at least 24 hours for the liquid inside to completely freeze. If you skip this step and the bowl does not get cold enough, the ice cream will not churn properly.
Ice Cream
I am using the Cuisinart Soft Serve Ice Cream Machine - Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48. This is a very nostalgic tasting ice cream for me and most likely to many of you reading this recipe. Use less egg yolk if you want a less eggy ice cream. Whole Milk and Heavy Cream are necessary, as their high fat content helps the ice cream churn. Store leftover ice cream in the freezer for up to 1 month. Xanthan Gum is optional for stabilizing, and make sure not to over churn. Otherwise you will end up with completely frozen ice cream that you can’t dispense using the Cuisinart Ice Cream machine.
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