This post may contain affiliate links. Please read my disclosure policy for details.
As an Amazon Associate, I earn from qualifying purchases.
Notes
Spot Prawn
In Vancouver, the Spot Prawn (Pandalus platyceros) harvest season lasts about 6-8 weeks, starting at the beginning of May and ending around late July.
In BC, approximately 2,450 metric tonnes are harvested annually, with about 65% of the harvest coming from the waters between Vancouver Island and the mainland. Read more about Spot Prawns.
DEHYDRATING
Some steps need to be done ahead of time, such as Spot Prawn Dust (11 Hours at 70°C/158°F), and Tomato Chips (6 Hours at 70°C/158°F).
Shelf Life
Spot Prawn - Up to 3 Days, will start to discolor and darken after day 1.
Spot Prawn Oil - Up to 2 Months kept in a bottle and refrigerated.
Spot Prawn Dust - Up to 2 Months in sealed, airtight container.
Check Out My Other Spot Prawn Recipe
Love the recipe?
Make sure to follow me on Instagram, TikTok, YouTube, and Pinterest to stay up to date with all of my content!
Sign up for my free newsletter to receive cooking tips & recipe updates!
If you made this recipe, send me a picture and tag it with #W2Recipes.
I would love to see your re-creations on Instagram @willhkwong.
If you liked this recipe, Pin it to Pinterest! 👇🏻
Once you get your Spot Prawns, I highly suggest eating them right away. There are a couple of ways you can eat these crustaceans.