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Braised Short Ribs
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Latest posts
Latest posts
Master Stock Soy Chicken
The Hong Kong soy sauce chicken I grew up on, poached in a master stock that only gets better every time you use it. Episode one of my Master Stock Series.
XO Sauce
XO sauce is a luxurious Cantonese condiment born in 1980s Hong Kong, known for its deep umami flavor and premium…
Chili Shrimp
Chili shrimp is a flavorful dish featuring shrimp cooked with a spicy chili-based sauce.
Salmon Mosaic with Miso
A salmon mosaic typically refers to a dish where salmon fillets are arranged in a decorative or artistic pattern,…
Chicken Brine
Chicken brine is a solution of salt, water, and often other flavor-enhancing ingredients used to soak chicken before…
Ginger Scallion Sauce
Ginger Scallion Sauce is a versatile and flavorful condiment commonly used in Asian cuisine, particularly in Chinese…
Tuna Bibimbap
A twist on the classic Korean bibimbap dish, featuring tuna as a central ingredient alongside the traditional…
Chestnut Tiramisu
Chestnut Tiramisu is a Korean convenience-store twist on the classic Italian dessert, inspired by Culinary Class…
Mala Cream Shrimp
Mala Cream Shrimp is a fusion dish combining the numbing, spicy flavors of Sichuan mala with creamy shrimp filling in a dumpling…
