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Latest posts
Latest posts
Japanese Beef Curry
Japanese Curry Rice or Karē Raisu (カレーライス) is a staple in Japanese cuisine for all ages.
Uni Toast
Uni Toast is a super quick and easy 10-minute recipe, but before getting to the stage of curating this Uni Toast, check…
How to Process Sea Urchin
The Sea Urchins I used to demonstrate the process in the video and photos are Green Sea Urchins.
SHOKU Vancouver
The experience of Kaiseki was nice and refreshing. It’s not something done often here in Vancouver, but it is very popular in Japanese culture; I…
Rice Paper Chicken Strips
Chicken Tenders can be found on the underside of the Chicken Breast.
Spicy Chicken
The specific sauce used in my recipe is Cock Sweet Chili Sauce. Perfect to use right out of the bottle.
Japanese A5 Wagyu in Vancouver
If you live in Vancouver, you may know it’s difficult to find Japanese A5 Wagyu. Here’s the good news!
A5 Wagyu Beef Carpaccio
If Japanese Wagyu is pricey and not accessible for you, you can substitute using a tenderloin cut for about 1/3 of…
Dungeness Crab Spaghettini
I purchased fresh crab from Fresh Ideas Start Here in Burnaby, British Columbia.
