Flirtibird

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What and How?

This cocktail was inspired by Angel’s Share - 45 Grove St, New York, NY 10014, United States and @moresavorygoods, one of Edrian Jacinto’s (Bartender) favorite cocktail influencers.

If I had to pick a drink I could have on a night out, this would be it. The plum salt takes me back to my childhood. I’ve eaten dehydrated plum candy since I was a kid, and I just love the sweetness with a hint of sour. The ingredients give this cocktail Japanese notes.

This cocktail recipe is a collaboration with Edrian Jacinto (Bartender) of Behind The Plate.

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• Drinks

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A post shared by JENNA & EDRIAN ✱ Vancouver Food Photography (@behind.the.plate)

FAQs

Can I batch this cocktail for a party?

Yes. Mix everything except anything sparkling ahead of time, keep it cold, and shake or top each drink to order.

Can I make it non-alcoholic?

Swap the spirits for a zero-proof alternative and keep the rest of the recipe the same.

What glass should I serve it in?

A chilled coupe or a highball works. Chilling the glass first keeps the drink colder for longer.

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