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Notes
Macaroni
Because this is a baked macaroni recipe, you want to make sure that macaroni does not overcook in the pasta water. Keep it slightly under al dente to give a nice bite for the end result.
Cheese Sauce
Grating cheese is important. This allows cheese to properly melt. If you were to toss in a brick of cheese to melt, it would come out clumpy instead of cheesy. Remember, there is never enough cheese in a cheese sauce.
My Other Popular Thanksgiving Recipe
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FAQs
Why does my cheese sauce turn grainy?
Usually the heat is too high or the cheese is pre-shredded. Grate your own cheese and stir it in off the heat.
Which cheeses work best?
A sharp cheddar for flavour plus a good melting cheese like Gruyère or mozzarella for stretch.
Can I make it ahead?
Yes. Assemble it, cover and refrigerate, then add the breadcrumbs and bake just before serving.
I purchased fresh crab from Fresh Ideas Start Here in Burnaby, British Columbia.