Start learning how to make Restaurant Quality Recipes
Braised Short Ribs
A dish at Michelin Starred Restaurants
W2 Recipes
Culinary Passport
$2.50/month
ā Access to Exclusive Recipes & More
ā Giveaways & Early Access
ā Chef-Level Techniques
ā Detailed Instructions
ā One on One Help
Latest posts
Latest posts
Steak Plate
You can substitute with any other vegetables! For me, I love the taste of smoky Shanghai Bok Choy.
Beef Luc Lac
This dish is a re-creation of Phnom Penh Restaurant in Vancouver, BC.
Chicken Mapo Tofu
If you do not like chicken, you can substitute using beef, pork, or vegetables.
Chicken Adobo Confit
This dish is my take on a Filipino Chicken Adobo recipe. This is not the traditional way of making Chicken Adobo.
Beef Bulgogi Mountain
If you want more consistent cuts, freeze tenderloin in saran wrap and slice with a meat slicer.
Hawaiian Shrimp Plate
Sushi Rice is typically used for Hawaiian Shrimp Plates. Cook rice ahead of time.
Sparerib Claypot Rice
If you do not like pork, you can substitute using chicken or beef.
Spot Prawn Donburi
In Vancouver, the Spot Prawn (Pandalus platyceros) harvest season lasts about 6-8 weeks, starting at the beginning ofā¦
